Less overwhelm – More room to grow
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Blog – Flour Isn’t as Safe as It Used to Be. Here’s What Cottage Bakers Need to Know And Why You Should Be Tracking Ingredient Lot Numbers
I remember the flour recalls. Between 2016 and 2019, I kept seeing headlines that stopped me in my tracks. It snapped me right back into watching the food industry again, even though I had stepped back from it follow a different path. I started following every recall resource I could find. Because flour wasn’t…